Since the early 1990s, an urban agriculture movement has swept through Cuba, putting this capital city of 2.2 million on a path toward sustainability.
A small group of Australians assisted in this grass-roots effort, coming to this Caribbean island nation in 1993 to teach permaculture, a system based on sustainable agriculture which uses far less energy.
This need to bring agriculture into the city began with the fall of the Soviet Union and the loss of more than 50 percent of Cuba’s oil imports, much of its food and 85 percent of its trade economy. Transportation halted, people went hungry and the average Cuban lost 30 pounds.
“In reality, when this all began, it was a necessity. People had to start cultivating vegetables wherever they could,” a tour guide told a documentary crew filming in Cuba in 2004 to record how Cuba survived on far less oil than usual.